{"id":5772,"date":"2015-02-23T11:58:24","date_gmt":"2015-02-23T10:58:24","guid":{"rendered":"http:\/\/www.sustainable-everyday-project.net\/urbact-sustainable-food\/?p=5772"},"modified":"2015-02-23T12:04:33","modified_gmt":"2015-02-23T11:04:33","slug":"brussels-31-march-2015-towards-a-more-sustainable-food-system-launch-of-a-regional-strategy","status":"publish","type":"post","link":"http:\/\/www.sustainable-everyday-project.net\/urbact-sustainable-food\/?p=5772","title":{"rendered":"Brussels 31 March 2015 – Towards a more sustainable food system: launch of a regional strategy"},"content":{"rendered":"

The Brussels Local Dissemination event will take place on 31 March –\u00a0 Detailed programme & invitation_31-03-15<\/a><\/p>\n

*************************<\/p>\n

VERS UN SYST\u00c8ME ALIMENTAIRE PLUS DURABLE : LANCEMENT <\/strong>D\u2019UNE STRAT\u00c9GIE R\u00c9GIONALE<\/strong><\/p>\n

NAAR EEN DUURZAMER VOEDINGSSYSTEEM: LANCERING VAN EEN <\/strong>GEWESTELIJKE STRATEGIE<\/strong><\/em><\/span><\/p>\n

31\/03\/2015 – 8H30 > 16H30<\/strong><\/p>\n

\"VERS<\/a><\/p>\n

Madame, Monsieur,<\/p>\n

Bruxelles Environnement – IBGE a le plaisir de vous inviter \u00e0 l’\u00e9v\u00e8nement ” Vers un syst\u00e8me alimentaire plus durable : Lancement d’une strat\u00e9gie r\u00e9gionale ” organis\u00e9 ce 31 mars 2015 de 8h30 \u00e0 16h30<\/p>\n

Adresse : Bruxelles Environnement (Tour & Taxi).<\/p>\n

Avenue du Port, 86C\/3000 \u00e0 1000 Bruxelles.<\/p>\n

Si vous souhaitez participer \u00e0 cet \u00e9v\u00e9nement, veuillez-vous inscrire via le lien ci-dessous avant le 24 mars.<\/p>\n

L\u2019inscription est gratuite, mais obligatoire. Les places pour les workshops de l\u2019apr\u00e8s-midi sont limit\u00e9es.<\/p>\n

Veuillez trouver en pi\u00e8ce jointe la lettre d\u2019invitation avec le programme d\u00e9taill\u00e9 et le lien pour les inscriptions.<\/a><\/p>\n

Cordialement,<\/p>\n

Plan d\u2019acc\u00e8s<\/a><\/p>\n

*************************<\/p>\n

Geachte heer, geachte mevrouw,<\/span><\/em><\/p>\n

Leefmilieu Brussel – BIM heeft het genoegen u uit te nodigen op het evenement “Naar een duurzamer voedingssysteem : Lancering van een gewestelijke strategie”\u00a0georganiseerd op 31 maart 2015 vanaf 8u30 tot en met 16h30.<\/span><\/em><\/p>\n

Adres : Leefmilieu Brussel (Site Thurn & Taxis)<\/span><\/em><\/p>\n

Havenlaan, 86C\/3000 – 1000 Brussel.<\/span><\/em><\/p>\n

Indien u aan dit evenement wil deelnemen, kan u zich voor 24 maart <\/strong>via de onderstaande link inschrijven.<\/span><\/em><\/p>\n

Inschrijven is gratis, maar verplicht. De plaatsen voor de workshops in de namiddag zijn beperkt.<\/span><\/em><\/p>\n

Als bijlage vindt u de uitnodigingsbrief met het programma en de link om u in teschrijven<\/span><\/a>.<\/span><\/em><\/p>\n

Hoogachtend,<\/span><\/em><\/p>\n

Bereikbaarheidsplan<\/span><\/a><\/span><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

The Brussels Local Dissemination event will take place on 31 March –\u00a0 Detailed programme & invitation_31-03-15 ************************* VERS UN SYST\u00c8ME ALIMENTAIRE PLUS DURABLE : LANCEMENT D\u2019UNE STRAT\u00c9GIE R\u00c9GIONALE NAAR EEN DUURZAMER VOEDINGSSYSTEEM: LANCERING VAN EEN GEWESTELIJKE STRATEGIE 31\/03\/2015 – 8H30 > 16H30 Madame, Monsieur, Bruxelles Environnement – IBGE a le plaisir de vous inviter \u00e0 […]<\/p>\n","protected":false},"author":10,"featured_media":5773,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-5772","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brussels"],"_links":{"self":[{"href":"http:\/\/www.sustainable-everyday-project.net\/urbact-sustainable-food\/index.php?rest_route=\/wp\/v2\/posts\/5772","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.sustainable-everyday-project.net\/urbact-sustainable-food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.sustainable-everyday-project.net\/urbact-sustainable-food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.sustainable-everyday-project.net\/urbact-sustainable-food\/index.php?rest_route=\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"http:\/\/www.sustainable-everyday-project.net\/urbact-sustainable-food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5772"}],"version-history":[{"count":7,"href":"http:\/\/www.sustainable-everyday-project.net\/urbact-sustainable-food\/index.php?rest_route=\/wp\/v2\/posts\/5772\/revisions"}],"predecessor-version":[{"id":5781,"href":"http:\/\/www.sustainable-everyday-project.net\/urbact-sustainable-food\/index.php?rest_route=\/wp\/v2\/posts\/5772\/revisions\/5781"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.sustainable-everyday-project.net\/urbact-sustainable-food\/index.php?rest_route=\/wp\/v2\/media\/5773"}],"wp:attachment":[{"href":"http:\/\/www.sustainable-everyday-project.net\/urbact-sustainable-food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5772"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.sustainable-everyday-project.net\/urbact-sustainable-food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5772"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.sustainable-everyday-project.net\/urbact-sustainable-food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5772"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}