{"id":649,"date":"2012-10-08T16:01:38","date_gmt":"2012-10-08T14:01:38","guid":{"rendered":"http:\/\/www.sustainable-everyday-project.net\/urbact-sustainable-food\/?p=649"},"modified":"2013-08-12T13:41:39","modified_gmt":"2013-08-12T11:41:39","slug":"oslo-food-and-sustainability","status":"publish","type":"post","link":"http:\/\/www.sustainable-everyday-project.net\/urbact-sustainable-food\/?p=649","title":{"rendered":"Oslo \/ food and sustainability"},"content":{"rendered":"

Growing<\/strong><\/h2>\n

<\/strong>Oslo is far ahead when it comes to urban, organic agriculture, and a lot is happening in this area.<\/p>\n

The Agency for Urban Environment (BYM) is running Bogstad visit farm, which has been organic for years. Bogstad welcomes schools and kindergartens. Every year 4000-5000 children learn about agriculture, meet animals and harvest potatoes which they get to take home. Demonstration fields for grains and herbs are used both by the public for self-study and educational programs for schools. The farm also produces organic cereals, meat of lamb \/ sheep and cattle. Grazing animals from Bogstad tend the landscape within City of Oslo\u2019s management areas in the forest and on the islands. In cooperation with the County Governor of Oslo and Akershus\u2019 agriculture department, BYM is about to develop Bogstad visit farm into an arena for professional development and networking, for agriculture in general and urban organic farming in particular, and<\/em> as a bridge between conventional and organic farming, and between city and country.<\/p>\n

There is ongoing work with a zoning plan for S\u00f8rli visit farm in \u00d8stmarka. S\u00f8rli is planned as a full farm with organic animal husbandry and cultivation fields. Operations and animal husbandry shall happen in joint operations with Bogstad visit farm.\u00a0Oslo Education Agency is running Geitmyra school garden, which is a professional and educational\u00a0Center for school garden activities in Oslo. Geitmyra can become a center for development of future school gardens. A large number of schools in Oslo have school gardens, but of slightly different standard. Some former school gardens are turned into allotments.<\/p>\n

Oslo has a tradition for school gardens. An important goal of school gardens is that\u00a0students experience the joys of nature. There is a focus on developing students’ ability to\u00a0feel responsibility, respect and understanding of animal and plant life, and to engage in conservation and environmental issues. School gardens may be a learning arena in dealing with different subjects, such as science, and Activity School (SFO). In addition to that, students can learn to work with soil and grow food, it is natural to focus on current topics such as organic food, locally produced food, environment and climate, as well as culture and diversity. These are themes in several curricula such as math, language and science. School gardens can help with practical examples.School gardens can be a gathering place and\u00a0inspiration for learning and fun for students.<\/p>\n

Nordre Lindeberg farm is also a visiting farm, run by the District of Alna. The farm has a diversified livestock and crop production, adapted for different age groups and users.<\/p>\n

Two other farms in Oslo include The Royal Kings Farm (Norwegian Folk Museum) and Abilds\u00f8 farm in the District of \u00d8stensj\u00f8. The Royal Kings Farm has been operating organic milk production, and is in the process of planning a visit farm. Norwegian Folk Museum has the \u201cTr\u00f8nder Courtyard\u201d inside the museum area, which is visited by schools and kindergartens. Here, there is a small crop field.\u00a0 Abilds\u00f8 farm runs \u201cThe SchoolFarm\u201d; the farm has an agreement with schools in the district area about offering students at the middle and secondary level an alternative school day.<\/p>\n

In S\u00f8rkedalen there is traditional farming of grains and many horse stables. Agriculture in Maridalen consists mainly of grain production. There are strong restrictions on operations in the basin of Maridalsvannet.<\/p>\n

The Agency for Urban Environment has, as part of the Cities of the future project, established a partnership with the MAJOBO project (Food and land where you live). In connection to this the Ministry of Environment has granted funding. MAJOBO is a grassroots movement for the establishment of local and organic consumption and growing of food. The MAJOBO project is initiated by the network Gaia Agenda. The Agency for Urban Environment participates in MAJOBOs steering committee, and has made land available. MAJOBO has contributed to the creation of \u201cThe Glory\u201d; new allotment gardens in Bj\u00f8rvika.<\/p>\n

Cities of the Future have previously been in dialogue with the District of Sagene to establish a knowledge center for organic food growing on roof areas on Sagene community building.<\/p>\n

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| Allotment gardens in Oslo |\u00a0<\/strong>In 2012, Oslo has 20 allotment garden areas totalling approx. 1000 allotments. Allotment sizes range from 5 to 250 m2. 70% are 50m2 or less, and approx. 20% is smaller than 25 m2. Spring 2012 600 persons\/families were on the waiting list for allotments in the established allotment gardens in Oslo. This is an increase of almost 60% over the past two years. The waiting list is especially long on the large allotment gardens in central city: Geitmyra has 245 on the waitinglist, Egebergl\u00f8kka has 179 and Ola Narr has 70. When “The Glory” allotment gardens in Bj\u00f8rvika were announced in may 2012, 3800 people applied to have an allotment.<\/span>\u00a0<\/address>\n
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Oslo has about 1000 allotment gardens where food and flowers are grown by private individuals.<\/p>\n

There are also about 1000 gardens in garden colonies<\/em> which are mainly private ornamental gardens with small cabins, but some food is also grown here (berries, fruit trees and vegetables).<\/p>\n

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| Sogn garden colony |\u00a0<\/strong>Anyone who has permanent residence in Oslo, can apply for a garden in a garden colony. The land is rented from the municipality. Garden colonies were established for citizens who did not have access to a private garden. Since it is the municipality that owns the land, the municipality sets requirements for maintenance of common areas, gardens and cottages. The garden colonies are meant to be open parks for the city’s population, and the areas should meet high standards. At Sogn garden colony (see picture) they established a \u201cgreen gardening group\u201d, encouraging more organic and edible plants in the gardens. One of many activities is to make 1 m2<\/sup> vegetable beds to reintroduce the practice of growing food.<\/span><\/address>\n
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| MAJOBOs roof garden at Alna Shopping Centre |<\/strong> Alna is a shopping centre. In 1996 they constructed a green roof at that time more for decorative purposes showing a piece of nature in an otherwise heavily built environment. The summer cooling benefits of the roof have been recognized. MAJOBOs together with the property developer and the original green roof contractor conceived to turn Alna green roof into a permaculture food garden.<\/span>\u00a0<\/address>\n
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| Geitmyra school garden |\u00a0<\/strong>Geitmyra school garden was established in 1909. Right from the start Geitmyra has been the heart and centre of all school-garden activities in Oslo.\u00a0Since its inception 100 years ago, there has been school garden activities at Geitmyra, which today is the largest and second oldest existing school garden in Norway. It is like an oasis in central Oslo and a learning environment for up to 15 schools. Here is a unique collection of 350 fruit trees, which also acts as a gene bank for fruit trees. Geitmyra is a professional and educational centre for school gardens in Oslo. Here you can get help and advice on the establishment and operation of school gardens attend courses for teachers and staff on school activities.<\/span><\/address>\n
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Delivering<\/strong><\/h2>\n

Most Norwegians buy their food from supermarkets and the market is dominated by 4 supermarket chains. The biggest supermarket owner is \u201cNorgesgruppen\u201d with an almost 40% market share. The supplier market is also dominated by a few companies\/cooperatives: Tine for dairy, Nortura for meats and Bama for fruits and vegetables.<\/p>\n

There is a slowly growing focus on healthy, local and organic food in the supermarket industry: for example the dairy company Tine now labels all milk sold in Oslo as \u201cmilk from \u00d8stlandet\u201d, i.e. locally produced milk. Kiwi, one of the supermarket chains, recently launched a new campaign to cut VAT\/taxes on organic food items and has already run a similar campaign for fruits and vegetables for several years. In Oslo, two of the biggest supermarket chains\u00a0 promised to cut prices and offer organic food at the same price as conventional food. Spring 2013, The Norwegian Agricultural Quality System and\u00a0Food Branding Foundation is launching a major campaign on organic food. \u201cThe Green Keyhole\u201d is a well-established Nordic labelling system for health(ier) food products. The Norwegian government is particularly supporting organic and small niche food manufacturers.<\/p>\n

Oslo has several box-scheme companies offering food delivered to your door. Some are all organic, some focus on dinner items etc. These box schemes seem to fit well with the increasing demand for healthy yet convenient food, however the price level indicates that high income families will be the main customer group. So far, Oslo does not have any Community Supported Agriculture (CSA). However, there has been several initiatives to start up CSA farms, and interest groups are still working to make it happen.<\/p>\n

In some parts of the city you will find \u201cimmigrant shops\u201d; small independent grocery shops run by immigrants with a vast selection of fruits, vegetables and exotic food items. These are quite popular and offer fruits and vegetables at a low cost. There are also high-end food shops which offer high quality food items, preferable different labels than in the supermarket chains, and with an emphasis on organic food and local specialities.<\/p>\n

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| Oslo Food Court |\u00a0<\/strong>Oslo Food Court, and indoor food market, opened on October 2nd <\/sup>2012. Over three floors totalling almost 3500kvm you find an arena for all who are concerned about food and dining experiences.\u00a0The food court, in addition to acting as a marketplace, can also be an experience for those who love food. It is a meeting place for the man in the street, the people who are interested in food and professionals. You can teach and be taught.\u00a0Food Hall offers a combination of meat, fish, vegetables, coffee – everything from the best manufacturers \/ distributors in Norway. Here you find cafes, restaurants, small specialist shops and a variety of food-related activities. You will experience food up close – see, taste, listen and enjoy.<\/span><\/address>\n
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Oslo has a Farmers Market which takes place on a regular basis in fixed marketplaces. In spring there is a market about every other weekend, from mid-August until Christmas there is a market every weekend. Every year in September\/October, a huge farmers\u2019 market-like food festival take place in Oslo on the city hall plaza with more than 100 stalls. The festival attracts local food specialities, suppliers from all over the country and is immensely popular among people in Oslo. The products there are mainly processed foods like jams, oils, cured meat, cheese etc.<\/p>\n

Enjoying<\/strong><\/h2>\n

In general, you can say that there are two parallel trends relating to food in Norway. Food is becoming cheaper and more industrialized. People are demanding more processed foods and the market is developing quickly. Now consumers can get fresh ready-chopped onions and frozen ready-made mashed potatoes in the supermarket.<\/p>\n

On the other side, a share of the urban population with high education and high income are becoming more aware, and is demanding healthier, environmentally friendly and local specialty foods. It is trendy to be interested in food and many people take on cooking as a hobby.<\/p>\n

Oslo leads the way in offering different foreign dishes and ethnic restaurants. People in Oslo eat out far more frequently than people in the rest of the country. 46% of the population in Oslo eats out once a week or more. There are also more people in Oslo who are interested in exotic food than in the rest of the country, and this is where people eat Japanese food and tapas. Drinking habits have also become more continental in Oslo. Interest in wine and wine culture is considerably greater in Oslo than in the rest of the country (SIFO).<\/p>\n

As in other countries, there are several popular TV programs about food. For example the celebrity dinner show (celebrities invite other celebrities for dinner), Gordon Ramsey and Jamie Oliver. Lately, there has been a debate which has received quite a lot of attention about the quality of food in Norway and food labelling\/marketing following a report from\u00a0the Norwegian Consumer Council revealing misleading communication about the quality of food products. The large players such as the supermarket chains and the major suppliers are under pressure to deliver food of higher quality and more precise labelling and marketing of food products.<\/p>\n

As in the rest of Europe and America, a lot of food is wasted in Norway and Oslo. Matvett is a project that is focusing on reducing food waste. The goal is to reduce food waste by 15% before 2015 (from 2010).<\/p>\n

Oslo just finished implementing an expanded recycling scheme for food waste and plastic. Oslo has been sorting paper, glass and metal, and has a unique system (?) for bottle return for decades. In 2013, Oslo is building a food waste treatment factory near the city. Here, food waste will be converted into bio gas and bio fertiliser. Bio gas can be turned into bio fuel and is already being used for buses and garbage trucks in Oslo. The produced bio fertiliser will be offered to farmers.<\/p>\n

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| Matvett.no – webpage about how to reduce food waste |\u00a0<\/strong>Matvett.no, operated by the FORMAT project is a webpage for thoughts, ideas and actions on how to reduce food waste. Research shows that while industry and food retailers also throw food, it is consumers who account for the largest volume. Every fourth shopping bag actually goes right in the trash. This corresponds to 51.1 kg per person per year. On matvett.no you get all the information you need to reduce your food waste. You also get facts on food waste – what we throw and why. You can download reports and read what the press writes about food waste.<\/span><\/address>\n
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Growing Oslo is far ahead when it comes to urban, organic agriculture, and a lot is happening in this area. The Agency for Urban Environment (BYM) is running Bogstad visit farm, which has been organic for years. Bogstad welcomes schools and kindergartens. Every year 4000-5000 children learn about agriculture, meet animals and harvest potatoes which […]<\/p>\n","protected":false},"author":14,"featured_media":791,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[],"class_list":["post-649","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-oslo"],"_links":{"self":[{"href":"http:\/\/www.sustainable-everyday-project.net\/urbact-sustainable-food\/index.php?rest_route=\/wp\/v2\/posts\/649","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.sustainable-everyday-project.net\/urbact-sustainable-food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.sustainable-everyday-project.net\/urbact-sustainable-food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.sustainable-everyday-project.net\/urbact-sustainable-food\/index.php?rest_route=\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"http:\/\/www.sustainable-everyday-project.net\/urbact-sustainable-food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=649"}],"version-history":[{"count":11,"href":"http:\/\/www.sustainable-everyday-project.net\/urbact-sustainable-food\/index.php?rest_route=\/wp\/v2\/posts\/649\/revisions"}],"predecessor-version":[{"id":3401,"href":"http:\/\/www.sustainable-everyday-project.net\/urbact-sustainable-food\/index.php?rest_route=\/wp\/v2\/posts\/649\/revisions\/3401"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.sustainable-everyday-project.net\/urbact-sustainable-food\/index.php?rest_route=\/wp\/v2\/media\/791"}],"wp:attachment":[{"href":"http:\/\/www.sustainable-everyday-project.net\/urbact-sustainable-food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=649"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.sustainable-everyday-project.net\/urbact-sustainable-food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=649"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.sustainable-everyday-project.net\/urbact-sustainable-food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=649"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}