{"id":2624,"date":"2013-05-31T18:03:00","date_gmt":"2013-05-31T16:03:00","guid":{"rendered":"http:\/\/www.sustainable-everyday-project.net\/urbact-sustainable-food\/?p=2624"},"modified":"2013-10-28T15:59:27","modified_gmt":"2013-10-28T14:59:27","slug":"energy-consumption-for-cooking-and-co2-emissions-associated","status":"publish","type":"post","link":"https:\/\/www.sustainable-everyday-project.net\/urbact-sustainable-food\/?p=2624","title":{"rendered":"Energy consumption for cooking and CO2 emissions associated"},"content":{"rendered":"<div>\n<p>May 28, 2013<strong><\/strong><\/p>\n<p>Contributor:\u00a0Vaslui<\/p>\n<p><em>Workshop:<\/em><br \/>\n<em> Resource efficiency \u2013 CO2 reduction<strong>\u00a0<\/strong>\/ \u00a0 State of the art<\/em><\/p>\n<p><a href=\"http:\/\/www.sustainable-everyday-project.net\/urbact-sustainable-food\/files\/2013\/06\/Untitled22.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2627\" title=\"Untitled2\" src=\"http:\/\/www.sustainable-everyday-project.net\/urbact-sustainable-food\/files\/2013\/06\/Untitled22.png\" alt=\"\" width=\"441\" height=\"260\" srcset=\"https:\/\/www.sustainable-everyday-project.net\/urbact-sustainable-food\/files\/2013\/06\/Untitled22.png 441w, https:\/\/www.sustainable-everyday-project.net\/urbact-sustainable-food\/files\/2013\/06\/Untitled22-300x176.png 300w\" sizes=\"auto, (max-width: 441px) 100vw, 441px\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2628\" title=\"Untitled3\" src=\"http:\/\/www.sustainable-everyday-project.net\/urbact-sustainable-food\/files\/2013\/06\/Untitled31.png\" alt=\"\" width=\"469\" height=\"261\" srcset=\"https:\/\/www.sustainable-everyday-project.net\/urbact-sustainable-food\/files\/2013\/06\/Untitled31.png 469w, https:\/\/www.sustainable-everyday-project.net\/urbact-sustainable-food\/files\/2013\/06\/Untitled31-300x166.png 300w\" sizes=\"auto, (max-width: 469px) 100vw, 469px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<\/div>\n<p>ALEEM Vaslui Municipality took the initiative of making an inventory of final energy consumption in Vaslui Municipality in 2010, to be introduced to local decision makers and stakeholders, to motivate them to work towards reducing the CO2 in the city.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>What is the result ?<\/strong><\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Final Energy Consumption (without industry and agriculture) = 570 GWh<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Final energy consumption in the residential sector = 280GWh<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Final energy consumption for cooking = 20GWh (3.6% of final energy consumption in the city &#8211; no industry and agriculture)<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 The amount of CO2 released from cooking = 0.202 toCO2 \/ MWh * 20.000Mwh = 4.040 (2.2% of total annual emissions)<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 To absorb CO2 emitted from cooking is necessary to plant and getting to maturity of 675,000 trees (4.280Ha)<\/p>\n<p><a href=\"http:\/\/www.sustainable-everyday-project.net\/urbact-sustainable-food\/files\/2013\/06\/Untitled41.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2629\" title=\"Untitled4\" src=\"http:\/\/www.sustainable-everyday-project.net\/urbact-sustainable-food\/files\/2013\/06\/Untitled41.png\" alt=\"\" width=\"714\" height=\"491\" srcset=\"https:\/\/www.sustainable-everyday-project.net\/urbact-sustainable-food\/files\/2013\/06\/Untitled41.png 714w, https:\/\/www.sustainable-everyday-project.net\/urbact-sustainable-food\/files\/2013\/06\/Untitled41-300x206.png 300w, https:\/\/www.sustainable-everyday-project.net\/urbact-sustainable-food\/files\/2013\/06\/Untitled41-320x220.png 320w, https:\/\/www.sustainable-everyday-project.net\/urbact-sustainable-food\/files\/2013\/06\/Untitled41-480x330.png 480w\" sizes=\"auto, (max-width: 714px) 100vw, 714px\" \/><\/a>\u00a0<a href=\"http:\/\/www.sustainable-everyday-project.net\/urbact-sustainable-food\/files\/2013\/06\/Untitled51.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2630\" title=\"Untitled5\" src=\"http:\/\/www.sustainable-everyday-project.net\/urbact-sustainable-food\/files\/2013\/06\/Untitled51.png\" alt=\"\" width=\"690\" height=\"638\" srcset=\"https:\/\/www.sustainable-everyday-project.net\/urbact-sustainable-food\/files\/2013\/06\/Untitled51.png 690w, https:\/\/www.sustainable-everyday-project.net\/urbact-sustainable-food\/files\/2013\/06\/Untitled51-300x277.png 300w\" sizes=\"auto, (max-width: 690px) 100vw, 690px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Average annual consumption for cooking in a flat with 3 rooms = 1808 kWh<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Annual CO2 emissions = 1808kWh * 0.202 Kg \/ Kwh = 365 kg CO2 (equiv. to 60 trees)<\/p>\n<p><a href=\"http:\/\/www.sustainable-everyday-project.net\/urbact-sustainable-food\/files\/2013\/06\/Untitled61.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2631\" title=\"Untitled6\" src=\"http:\/\/www.sustainable-everyday-project.net\/urbact-sustainable-food\/files\/2013\/06\/Untitled61.png\" alt=\"\" width=\"605\" height=\"368\" srcset=\"https:\/\/www.sustainable-everyday-project.net\/urbact-sustainable-food\/files\/2013\/06\/Untitled61.png 605w, https:\/\/www.sustainable-everyday-project.net\/urbact-sustainable-food\/files\/2013\/06\/Untitled61-300x182.png 300w\" sizes=\"auto, (max-width: 605px) 100vw, 605px\" \/><\/a><\/p>\n<p>Average specific consumption of natural gas for cooking:<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Dec-Jan-Feb = 11m<sup>3<\/sup>\/pers\/month<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 March-Oct-Nov = 8 m<sup>3<\/sup>\/pers\/month<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 April, May, September = 8 m3 \/ month \/ person<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 June, July, August = 5.5 m3 \/ month \/ person<\/p>\n<p><a href=\"http:\/\/www.sustainable-everyday-project.net\/urbact-sustainable-food\/files\/2013\/06\/Untitled6B.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2632\" title=\"Untitled6B\" src=\"http:\/\/www.sustainable-everyday-project.net\/urbact-sustainable-food\/files\/2013\/06\/Untitled6B.png\" alt=\"\" width=\"790\" height=\"556\" srcset=\"https:\/\/www.sustainable-everyday-project.net\/urbact-sustainable-food\/files\/2013\/06\/Untitled6B.png 790w, https:\/\/www.sustainable-everyday-project.net\/urbact-sustainable-food\/files\/2013\/06\/Untitled6B-300x211.png 300w\" sizes=\"auto, (max-width: 790px) 100vw, 790px\" \/><\/a><\/p>\n<p>The database was used to establish short-term mid and long term goals of the local policy, included in sustainable energy action plan of Vaslui Municipality, approved by the Covenant of Mayors.<\/p>\n<p>Database could be useful in developing sustainable the local action plan in sustainable food<\/p>\n<p><em>Do you know about any initiative of such an inventory?<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Energy consumption for cooking and CO2 emissions 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