{"id":3917,"date":"2013-10-24T11:29:48","date_gmt":"2013-10-24T09:29:48","guid":{"rendered":"http:\/\/www.sustainable-everyday-project.net\/urbact-sustainable-food\/?p=3917"},"modified":"2013-10-24T11:45:05","modified_gmt":"2013-10-24T09:45:05","slug":"ourense-vegetable-gardens","status":"publish","type":"post","link":"https:\/\/www.sustainable-everyday-project.net\/urbact-sustainable-food\/?p=3917","title":{"rendered":"University Greenhouse"},"content":{"rendered":"<p>3. September, 2013<\/p>\n<p>Contributor:\u00a0 Ourense City Council<\/p>\n<p><strong> A Hothouse project managed by university students<\/strong><\/p>\n<p><a href=\"http:\/\/www.sustainable-everyday-project.net\/urbact-sustainable-food\/files\/2013\/10\/ourense5.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3925\" title=\"ourense5\" src=\"http:\/\/www.sustainable-everyday-project.net\/urbact-sustainable-food\/files\/2013\/10\/ourense5.jpg\" alt=\"\" width=\"680\" height=\"509\" srcset=\"https:\/\/www.sustainable-everyday-project.net\/urbact-sustainable-food\/files\/2013\/10\/ourense5.jpg 680w, https:\/\/www.sustainable-everyday-project.net\/urbact-sustainable-food\/files\/2013\/10\/ourense5-300x224.jpg 300w\" sizes=\"auto, (max-width: 680px) 100vw, 680px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><em>Concept<\/em><\/p>\n<p>Turn on a abandoned infrastructure focusing to local food production: This big greenhouse (2500m2), located at center of Ourense Campus was abandoned by university last year because lack of research initiatives linked to austerity measures.<\/p>\n<p>&nbsp;<\/p>\n<p><em>Result<\/em><\/p>\n<p>Promoted by Marisa R\u00faa, ULSG member representing Ourense University, her department achieved an agreement with Ourense Campus to use its hothouse.<\/p>\n<p>Youth Council reinforce this activity with an agreement to fix this structure with little damages by maintenance lacks (walls, top\u2026)<\/p>\n<p>Head of company of Campus canteen have an agreement to buy all first harvest to develop one locavore menu at week when this will be possible<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/www.sustainable-everyday-project.net\/urbact-sustainable-food\/files\/2013\/10\/ourense6.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3926\" title=\"ourense6\" src=\"http:\/\/www.sustainable-everyday-project.net\/urbact-sustainable-food\/files\/2013\/10\/ourense6.jpg\" alt=\"\" width=\"680\" height=\"509\" srcset=\"https:\/\/www.sustainable-everyday-project.net\/urbact-sustainable-food\/files\/2013\/10\/ourense6.jpg 680w, https:\/\/www.sustainable-everyday-project.net\/urbact-sustainable-food\/files\/2013\/10\/ourense6-300x224.jpg 300w\" sizes=\"auto, (max-width: 680px) 100vw, 680px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><em>Benefits<\/em><\/p>\n<ul>\n<li>Environmental:<strong><\/strong>\n<ul>\n<li>Improving environmental quality, always under ecological agriculture principles (obligatory)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul>\n<li>Social: <strong><\/strong>\n<ul>\n<li>Integration of young people migrated from rural zones reducing social (Depopulation feelings) and cultural impact (Culture decadence) on them.<strong><\/strong><\/li>\n<li>Better life quality:<strong><\/strong>\n<ul>\n<li>Active Ageing: Users develops physical and mental activity<strong><\/strong><\/li>\n<li>Fresh and seasonable food: Better nutrition for users<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul>\n<li>Economical\n<ul>\n<li>Training a little part of massive situation of young unemployment (56%) to return to agriculture sector.<\/li>\n<li>Personal consumption fostered on lowest incomes context.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><em>Pro and Contra<\/em><\/p>\n<ul>\n<li><strong>Strong points: <\/strong>\n<ul>\n<li>university smart-saving:\n<ul>\n<li>No maintenance of hothouse.<\/li>\n<li>Turn on an unused space.<\/li>\n<\/ul>\n<\/li>\n<li>Personal consumption on crisis.<\/li>\n<li>Micro-enterprenneuring and training for agriculture sector\u2026<\/li>\n<li>Culture exchange between traditional knowledge and new methods trough young people dialogue.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><em>What are the lessons learn to be used\/transferred\/implemented in the other partner cities?<\/em><\/p>\n<p>Public entities allow their structures to innovative growing initiatives easier in crisis time.<\/p>\n<p>Restaurants feel attractive local food if consider easy its achieving<\/p>\n<p>&nbsp;<\/p>\n<p><em>Question to the network<\/em><\/p>\n<p>Has your university any measure\/structure in this way?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>3. September, 2013 Contributor:\u00a0 Ourense City Council A Hothouse project managed by university students &nbsp; Concept Turn on a abandoned infrastructure focusing to local food production: This big greenhouse (2500m2), located at center of Ourense Campus was abandoned by university last year because lack of research initiatives linked to austerity measures. &nbsp; Result Promoted by [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3925,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[80,15],"tags":[],"class_list":["post-3917","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-oslo-meeting","category-ourense"],"_links":{"self":[{"href":"https:\/\/www.sustainable-everyday-project.net\/urbact-sustainable-food\/index.php?rest_route=\/wp\/v2\/posts\/3917","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sustainable-everyday-project.net\/urbact-sustainable-food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sustainable-everyday-project.net\/urbact-sustainable-food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sustainable-everyday-project.net\/urbact-sustainable-food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sustainable-everyday-project.net\/urbact-sustainable-food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3917"}],"version-history":[{"count":4,"href":"https:\/\/www.sustainable-everyday-project.net\/urbact-sustainable-food\/index.php?rest_route=\/wp\/v2\/posts\/3917\/revisions"}],"predecessor-version":[{"id":3923,"href":"https:\/\/www.sustainable-everyday-project.net\/urbact-sustainable-food\/index.php?rest_route=\/wp\/v2\/posts\/3917\/revisions\/3923"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sustainable-everyday-project.net\/urbact-sustainable-food\/index.php?rest_route=\/wp\/v2\/media\/3925"}],"wp:attachment":[{"href":"https:\/\/www.sustainable-everyday-project.net\/urbact-sustainable-food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3917"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sustainable-everyday-project.net\/urbact-sustainable-food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3917"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sustainable-everyday-project.net\/urbact-sustainable-food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3917"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}