{"id":3934,"date":"2013-10-24T12:10:33","date_gmt":"2013-10-24T10:10:33","guid":{"rendered":"http:\/\/www.sustainable-everyday-project.net\/urbact-sustainable-food\/?p=3934"},"modified":"2013-10-24T12:13:19","modified_gmt":"2013-10-24T10:13:19","slug":"one-example-of-integrated-production-daiqui-from-here","status":"publish","type":"post","link":"https:\/\/www.sustainable-everyday-project.net\/urbact-sustainable-food\/?p=3934","title":{"rendered":"One example of integrated production: DAIQUI (\u201cfrom here\u201d)"},"content":{"rendered":"<p>3. September, 2013<\/p>\n<p>Contributor:\u00a0 Ourense City Council<\/p>\n<p><strong>\u201cFrom the land to the home\u201d is possible in Ourense perimeter<\/strong><\/p>\n<p><a href=\"http:\/\/www.sustainable-everyday-project.net\/urbact-sustainable-food\/files\/2013\/10\/ourense10.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3937\" title=\"ourense10\" src=\"http:\/\/www.sustainable-everyday-project.net\/urbact-sustainable-food\/files\/2013\/10\/ourense10.jpg\" alt=\"\" width=\"680\" height=\"326\" srcset=\"https:\/\/www.sustainable-everyday-project.net\/urbact-sustainable-food\/files\/2013\/10\/ourense10.jpg 680w, https:\/\/www.sustainable-everyday-project.net\/urbact-sustainable-food\/files\/2013\/10\/ourense10-300x143.jpg 300w\" sizes=\"auto, (max-width: 680px) 100vw, 680px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><em>Concept<\/em><\/p>\n<p>They are a group of farmers with ecological sensibility organized to farm fresh and healthy food under Eco agriculture principles.<\/p>\n<p>This group is located on a little village called Rairiz on the south of Ourense. This village is one of couple of lands didn\u00b4t develop \u201cland replotting\u201d on 80s for ecologists victory.<\/p>\n<p><em>Daiqu\u00ed<\/em>\u00a0is a rural sustainable Project since 1996 with ecologic activists as partners to demonstrate galician traditional system is a big worth. This system well-adjusted can develop all functions what one country needs from its land<\/p>\n<p>DAQUI objectives:<\/p>\n<ul>\n<li>Preserving traditional agriculture and its landscape.<\/li>\n<li>Stopping rural withdrawal, creating employment.<\/li>\n<li>Pushing up the value of farmer jobs linked their social add-value.<\/li>\n<li>Preserving and empowering native seeds<\/li>\n<li>Supporting \u2018preservation of natural resources: Water, Land and Air<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><em>Results<\/em><\/p>\n<p>DAIQUI is a cooperative with five partners-workers focused to producing all kind of ecologic food.<\/p>\n<p>They have a bio-built storehouse where they prepare all food requests and send to end-customers directly on their home in Ourense city and other villages of province council (Ourense Province as O Carballi\u00f1o e Xinzo).They send to rest of Galicia and Spain by cooled post.<\/p>\n<p>They have lands and greenhouses where farm vegetables and fruits. Their added value is all food is harvest the same day of request.<\/p>\n<p>All workers and collaborators are under monitoring of Consello Regulador de Agricultura Ecol\u00f3xica de Galicia. (Regulation Agency of Ecologic agriculture on region)<\/p>\n<p>When product\u00b4s demand is out of season the cooperative has a networking of farmers on all Galicia, rest of Spain and Portugal. This is the way to have a varied and constant offer of Eco food basics.<\/p>\n<p>When they are preparing their customer orders DAIQUI reduces waste production to limit using wood and carton boxes, paper bags or biodegradable plastics. All organic waste are composted<\/p>\n<p>Within their goal of varied and constant offer they are including packing food as oil, canned food and pasta.<\/p>\n<p>&nbsp;<\/p>\n<p><em>Benefits<\/em><\/p>\n<p>Environmental:<strong><\/strong><\/p>\n<ul>\n<li>Eco food production without wastes.<\/li>\n<li>Conservation of traditional systems<\/li>\n<\/ul>\n<p>Social:<\/p>\n<ul>\n<li>Valued traditional ways of agriculture.<\/li>\n<li>Change of pejorative vision of agriculture jobs as productive workers and landscape and health keepers.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><em>Pro and Contra<\/em><\/p>\n<ul>\n<li><strong>Strong points: <\/strong>\n<ul>\n<li>Strictly ecologic production<\/li>\n<li>Jobs on agriculture<\/li>\n<li>Culture exchange between traditional knowledge and new methods.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p><strong>\u00a0<\/strong><\/p>\n<p><em>What are the lessons learn to be used\/transferred\/implemented in the other partner cities?<\/em><\/p>\n<p>Integrated Agriculture with Cooperative Method is possible<\/p>\n<p>&nbsp;<\/p>\n<p><em>Formulate a question to the network:<\/em><\/p>\n<p>Has your city any rururban private initiative in this way?<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>3. September, 2013 Contributor:\u00a0 Ourense City Council \u201cFrom the land to the home\u201d is possible in Ourense perimeter &nbsp; Concept They are a group of farmers with ecological sensibility organized to farm fresh and healthy food under Eco agriculture principles. This group is located on a little village called Rairiz on the south of Ourense. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3937,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[80,15],"tags":[],"class_list":["post-3934","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-oslo-meeting","category-ourense"],"_links":{"self":[{"href":"https:\/\/www.sustainable-everyday-project.net\/urbact-sustainable-food\/index.php?rest_route=\/wp\/v2\/posts\/3934","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sustainable-everyday-project.net\/urbact-sustainable-food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sustainable-everyday-project.net\/urbact-sustainable-food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sustainable-everyday-project.net\/urbact-sustainable-food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sustainable-everyday-project.net\/urbact-sustainable-food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3934"}],"version-history":[{"count":3,"href":"https:\/\/www.sustainable-everyday-project.net\/urbact-sustainable-food\/index.php?rest_route=\/wp\/v2\/posts\/3934\/revisions"}],"predecessor-version":[{"id":3939,"href":"https:\/\/www.sustainable-everyday-project.net\/urbact-sustainable-food\/index.php?rest_route=\/wp\/v2\/posts\/3934\/revisions\/3939"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sustainable-everyday-project.net\/urbact-sustainable-food\/index.php?rest_route=\/wp\/v2\/media\/3937"}],"wp:attachment":[{"href":"https:\/\/www.sustainable-everyday-project.net\/urbact-sustainable-food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3934"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sustainable-everyday-project.net\/urbact-sustainable-food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3934"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sustainable-everyday-project.net\/urbact-sustainable-food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3934"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}