The Ecological and Social Transformation of the Nord Pas-de-Calais Region (north of France) aims to propose a new form of public action that overcomes the fields of traditional skills to start from issues considered essential. It emphasizes the mobilization of “stakeholders” and “rearrangement” of actors to ultimately help produce “common goods”, the densification and the [...]
The goal is to create new ideas, how the area of Aalst, Varkensmarkt, could develop to a more liveable area. It focuses especially the potential of the small local shops. The projects process includes together the neighbours and shop owners from that couple of streets.
This project explores new hybrid-combinations bewteen products and services systems in order to develop new creative and sustainable business opportunities (both economically viable and creating new jobs) for the Brussels-Capital Region.
“Sustainable Food in Urban Communities” is a project involving ten European cities that wish to grow, deliver and enjoy more sustainable food: they are looking for joint, effective and sustainable solutions to develop low-carbon and resource-efficient urban food systems.
How can we rethink governance to facilitate local sustainable transformations?
This blog presents two parallel researches on the future of Agenda 21.
Multilevel Governance Charter : A co-design process with the Committee of the Regions
What will life in 2050 look like ? What is a sustainable lifestyle ? What does it look like ? Explore four scenarios of sustainable lifestyles in 2050 ! Watch online our video-scenarios !
ENSCI Paris DESIS Lab // The course will explore scenarios of local development based on collaborative services bridging social innovations and public innovations. The suburban area of Saclay, 20 kilometres South-West from Paris has been chosen to host a high level R&D Campus with universities, research labs, high-tech companies, etc… This top-down development project expect [...]