Messina / food and sustainability
Currently, Messina is willing to act on food topic in front of the changes in consumer’s food habits. Indeed, if Sicilian gastronomy is one of the prides of Italy it is also an image and a valuable economic sector to preserve. Public authorities, local associations and many stakeholders are gathered to create a barrier to the […]
Brussels / food and sustainability
For many years, Brussels has taken numerous actions to address the environmental challenges specific to a green modern city-region. For example, as a signatory of the “Covenant of Mayors” Brussels aims to become a low carbon city by 2025. After having engaged in sustainable food research and actions for several years, “sustainable food” was explicitly established […]