Calling for sustainable food projects in Brussels
Brussels Environment just launched a new call for innovative projects that encourage behavioural change for more sustainable food consumption, open to associations, businesses, public bodies, individuals… (not schools) – Deadline: Monday, 30/09/13 at 11:00. You can get ideas below from projects supported in previous years (click on the pictures for detailed factsheets in French or […]
Eco, bio and natural fair at “Traian” Market Vaslui
At it’s first edition, the selling exhibition “Bio-Eco-Natural” attracted hundreds of Vaslui citizens who wanted to see and why not to buy products made from organic, naturally or organic materials.
BREAD STICK, MILK AND APPLE
In 2010, the Government of Romania launched a program called “Apples in schools” by which every student between grades 1-8 at state education but also in private schools are to receive for free a fresh fruit/day for 100 school days during November-March period of the year.
Amersfoort transnational “Delivering” workshop programme & presentations
Tuesday 23rd April 2013 Introduction Lead Partner Brussels Environment Stephanie Mantell, Welcome partners / Introduction to Network (3,8 MB ) Amersfoort Policy view, Sustainable Urban Food Policy in Amersfoort (5 MB) Keynote speakers on Delivering Jan Willem van der Schans, Urban Agriculture in the Netherlands (…) Peter Terwindt, Deli XL – Case Vers 24/7 – Online Fresh Market for the Catering […]
Community involvement in urban agriculture initiatives
Social cohesion and working on shorter food chains are core motives for many volunteers to work in urban agricoltures initiatives
Lagacoop – Community Cooperatives
Local cooperation for sustainable development
The Bristol Pound
Bristol launches its own local currency, autumn 2012
High Level Training for Sustainable Food
Traditions, environment and food for innovative youth enterprises.
La Miecyclette: Riders on the crust
This young company settled in a deprived area has been designed and founded by citizens.
1 baker + 2 riders = Organic bread produced and delivered by cargo-bike in Lyon.
Distribution platform for sustainable food products in Brussels
Since two years we have been trying to set up a distribution platform for sustainable products but do to several difficulties (practical, commercial…) we have not yet succeeded.