Lyon transnational « Delivering » workshop programme and presentations
Wednesday 4 June 2014 Workshops List of lessons learned (priority check list): Why other cities would look at our delivering processes? The initial questions were completed or regrouped by theme. LAP crash tests: it aimed at reviewing and improving the LAPs. The first part focussed on a “Crash test’ session, where the purpose was to […]
Update: Follow-up Urban Food Strategy Mix workshop
Follow-up Urban Food Strategy Mix workshop Your Feedback matters After the enthousisastic exchanges, on 5 February 2014 in Brussels with stakeholders from over 40 cities, do let us know your Feed back and Suggestions so that we can enrich the exchanges of our network. View presentations, videos & background documents Many of you expressed interest in […]
Local Food Concept Store “La Super Halle”: Speed presentation by Lilian Pellegrino from Lyon in Messina
URBACT Transnational Messina Growing meeting / Speed presentation Lilian Pellegrino (Lyon)
Midterm Speed Presentation M. L. Rua, University of Vigo – O Rianxo market student project
Maria Luisa Rua / Ourense URBACT midterm presentation M. L. Rua from Strategic Design Scenarios on Vimeo.
Midterm Speed Presentation M. Duran, Friends of the Earth, Galicia
Maria Duran / Ourense URBACT midterm speed presentation M. Duran from Strategic Design Scenarios on Vimeo.
Update: save the 5 Feb 2014 & read our Delivering report
December 2013 Update Thank you for your interest in our URBACT Thematic Network “Sustainable Food in Urban Communities” . Feel free to join our mid-term event in Februray 2013 in Brussels or read our first publication on “Delivering” Sustainable Food. From plate to city Save the dates: 5 & 6 February 2013 5 Feb: “Urban Food […]
A collective brand for local food : “Le Lyonnais, Monts et Coteaux”
Created in 2007, the brand “Le Lyonnais, Monts et Coteaux” promotes local food related businesses and refers to a rural area situated in between two major urban areas of Lyon and St Etienne. Supported by local authorities and gathering more than 140 companies, the brand is a global development tool to leverage on economic, social, […]
Lyon “Delivering” Workshop II on 4-6 June 2014
2nd 2,5-day international workshop to discuss “delivering” The theme of Delivering explores ways to distribute, share and procure local food inside the city. It includes more sustainable and less carbon intensive delivery systems giving efficient opportunities to local production; enabling direct links between supply and demand for sustainable food; facilitating the transition of existing distribution […]
New sustainable food publication: “Delivering” Thematic report
Read full Delivering report (PDF) In short The interim thematic report“Delivering” explores ways to distribute, share and procure local food inside the city. It captures the exchanges between network partners during 2013, notably during the Amersfoort workshop in April. It considers more sustainable and less carbon intensive delivery systems giving efficient opportunities to local production; […]
Citizens of the City of Gothenburg – embarrassed to ask for a Doggy bag.
The consumer and citizens office in Gothenburg made a survey in June 2013 where they asked both consumers and restaurant-owners if they know what a Doggy bag is? Is it common that customers ask for a doggy bag, do they offer the customers doggy bag and do the costumers ask for it? The survey […]