GROWING fruit and vegetable in the city, in gardens, in parks, on rooftops, on balconies, on derelict lands, etc., safeguarding & improving fertility of lands


DELIVERING food stuffs in a more sustainable and less carbon intensive way


ENJOYING more sustainable food (local products, without pesticides, seasonal and fresh products, etc.)accessible for all the population while improving diets (reducing the share of animal protein and processed foods), using products that meet environmental and sustainability criteria (certification), and preventing waste (food and its packaging).