Oliviers Servais / Brussels, Le Debut des Haricots
Oliviers Servais / Brussels, Le Debut des Haricots
Visioning 2018
2018 / Stressed employed become an urban farmer, he’s got a small piece of land in the city reachable by bike. He grow his food and share it with neighbors in exchange of favors
Marianne Leisner / Oslo
Marianne Leisner / Oslo
Visioning 2018
2018 / Disable man has got a job in Oslo city harvest apples in a urban farm , he’s got an income and a meaning for life.
Kristen Sponsler / Bristol
Kristen Sponsler / Bristol
Visioning 2018
2018 / Someone who not have much chance to go on in education, should have the opportunity to be trained participating to local food initiatives.
Joséphine Henrion / Brussels Environment
Joséphine Henrion / Brussels Environment
Visioning 2018
2018 / Consumer is able to choose product with transparent information about producer, where it come from and the environmental impact of the production.
Gus Hoyt / Bristol
Gus Hoyt / Bristol
Visioning 2018
2018 / A lot of children grow up with the skills of food as growing, cooking and enjoying local food. The retrieve the link with food.
Elodie Lefevre / City of Lyon
Elodie Lefevre / City of Lyon
Visioning 2018
2018 / Several initiatives about collective gardens are organized in urban communities. There is a network that link all this initiatives.
Dorothy Greaves / Bristol
Dorothy Greaves / Bristol
Visioning 2018
2018 / More financial support to help people in the poverty involving them in food communities in order to create more food local resilience an more individual independence. They learn food skills, so they are riabilitated and have fan employment in the chicken industries.
David Dudek / Oslo
David Dudek / Oslo
Visioning 2018
2018 / Teenager are involved in a food culture in which they have access to more fresh food from farms not far from Olso. They recieve education how to grown they own food.
Daniela Catanoso / Municipality of Messina
Daniela Catanoso / Municipality of Messina
Visioning 2018
2018 / Group of young people throght the action plan can able to create a business and build a network in the traditional food system
Alexandre Gleich / City of Lyon
Alexandre Gleich / City of Lyon
Visioning 2018
2018/ It’s developed a strategy win-win for either farmer and consumer. It’s found a right place in the in the city where farmers can sell their products instead to the big chain of distribution.