Within the Federal Strategy for Sustainable Development a vision, a strategy and objectives for  2050 are  developed on sustainable food:
www.sppdd.belgique.be/sites/5003.fedimbo.belgium.be/files/documents/20120426_cidd_visionlongterme_dd_notadaccompagnement_fr.pdf

The four main objectives for 2050 are:

1) Access to healthy, non-processed food of high nutritional value guaranteed for all;

2) Reduced social and environmental impact of our food production (through integrated and organic farming) and food consumption;

3) Food waste reduced by 75%;

4) Our eating habits no longer have adverse impacts on food security in developing countries.