Gothenburg transnational “Enjoying” workshop programme & presentations
Tuesday 28th May 2013 “Canteens & Restaurants”
Welcome by Lead Partner
- Lead Partner Brussels Environment Stephanie Mantell, Welcome partners / Introduction to Network ( 4,2 MB )
Keynote speakers on Enjoyng from the host city
- Britt Florén, SIK / Swedish Institute for Food and Biotechnology. SIK develops and mediates technology to promote the development and competitiveness of the food industry, canteen meals with less impact (9,3 MB)
- From Chalmers University: David Bryngelsson, Swedish food consumption (752 KB)
- From Chalmers University: Robin Sinclair, Greenhouse gas emission from public consumption in Gothenburg (627 KB)
Vienna & Partner contributions
- Ulrike Stocker, MAG – Local canteen experience in Vienna (353 KB)
- Key partners canteen cases 5 minutes each
Resilience test contributions
Site visits
- Canteen Elias Kitchen for the elderly, at Lundby
- Johan Fogler introduces the work which increased the organic food stuff in the local administration at Lundby
- Even Bakke shares his point of view as an innovative chef in canteens for schoolchildren (silver medal at olympics)
Speed Presentation Evening
Presentations:
- Kia Andreasson Vice Mayor, Sustainable Meals in Gothenburg, from Gothenburg
- Kristina Magnusson, Gothenburg Meals, from Gothenburg
- Niklas Wennberg, Stadsjord – Urban Farm, from Gothenburg
- Rebecca Palosaari Fogler, Consumer Guidance Office (sustainable consumption / focus on food), from Gothenburg
- Ingrid Bohlin, Environmental diploma, from Gothenburg
- Jenny Lagergren Sustainable Manager, Way Cup – Sustainable café, from Gothenburg
- Anders Roth Environmental Manager, Urban Transport Administration, from Gothenburg
- David Brasfield, Compass & Co. , from Oslo
- Steven Marriott, Bristol’s public sector food initiative, from Bristol
- Daphne Bartels, Streekmenu, from Amersfoort
- Uxìo Novo, Seling at the market, from Ourense
- Stefan Dudau, Tinaru, from Vaslui
- Giuseppe La Malfa, Slowfood, from Messina
- Joséphine Henrion, Rencontre des Continents, from Brussels environment
- Ulrike Stocker, Cookery Courses, from Vienna
- Konstantina Tsamourtzi, from Athens
- Lilian Pellegrino, Les Bouchons, from Lyon
Wednesday 29th May 2013 “Consumer behaviour & low income households” (including education for adults & youngsters)
Enjoying workshop contributions
at Lärjeåns trädgårdar (Larjeans gardens)
1. Governance, synergies and local systems
– Canteens
- Brussels: Sustainable canteen programme
- Lyon: More sustainable food for public canteens
- Ourense: “Còmete Ourense” campaign
– Restaurants
- Vaslui: Restaurant Everest
– Final consumers : General Public
- Gothenburg: Sustainable meals in the city of Gothenburg
- Messina: Taste education
- Oslo: Reducing food waste in Norway
-Final consumers : Low-income households & multi-ethnic communities
-Final consumers : Youngsters
- Amersfoort: “Week van de smaak” education for 13-20 years old
- Athens: School vegetable gardens
- Bristol: Food for life partnership
- Brussels: A kitchen garden in the schoolyard
2. Social Inclusion, job creation and economics
-State of art
-Eating more sustainably within a limited budget
– Involving various population groups in sustainable food transition
– Impacts on jobs and local economy of a shift in food demand
- Athens: Organic farmers’ market
3. Resource efficiency and CO2 reduction
– Assessing the footprint of a meal/urban food demand
– What food purchasing criteria to effectively lessen footprint?
- Gothenburg: Living life
– What key behavioural changes to promote to effectively lessen footprint?
Site visits
- Lunch at Larjean Gardens in economically deprived area with food recovered from Supermarkets (redistributed), presentation about a cooperation with the Way out
- Minister Henrik Thörnqvist, at Bergsjöns Församling (a parish)
- Visit at Galaxen (Erne Alman) / Galaxen is a non- profit association that conducts a city farm and café with open and free activity www.foreningengalaxen.se
- Restaurant Wasa allé, at Vasagatan 24 Wasa Allé, www.wasaalle.se
Micro-consulting
Micro-consulting at Galaxen (Erne Alman)
Galaxen is a non- profit association that conducts a city farm and café with open and free activity www.foreningengalaxen.se
Micro-consulting Cases presented by Partners ( 6,6 MB)
Thursday 30 May 2013 “Wrap-up & Next steps”
- Lead Expert Francois Jégou, Video Outputs
- What’s next for 3 subgroups Delivering & Enjoying & Growing
- Lead Partner Brussels Environment Stephanie Mantell, Next project steps (4,7 MB)
- Iván Tosics Pole Manager (MRI), Sustainable Food / Implementation Phase (7,6 MB)