Calling for sustainable food projects in Brussels

Brussels Environment just launched a new call for innovative projects that encourage behavioural change for more sustainable food consumption, open to associations, businesses, public bodies, individuals… (not schools) – Deadline: Monday, 30/09/13 at 11:00. You can get ideas below from projects supported in previous years (click on the pictures for detailed factsheets in French or […]

Eco, bio and natural fair at “Traian” Market Vaslui

At it’s first edition, the selling exhibition “Bio-Eco-Natural” attracted hundreds of Vaslui citizens who wanted to see and why not to buy products made from organic, naturally or organic materials.


In 2010, the Government of Romania launched a program called “Apples in schools” by which every student between grades 1-8 at state education but also in private schools are to receive for free a fresh fruit/day for 100 school days during November-March period of the year.

Amersfoort transnational “Delivering” workshop programme & presentations

Tuesday 23rd April 2013   Introduction Lead Partner Brussels Environment Stephanie Mantell,  Welcome partners /  Introduction to Network (3,8 MB ) Amersfoort Policy view, Sustainable Urban Food Policy in Amersfoort  (5 MB)  Keynote speakers on Delivering Jan Willem van der Schans, Urban Agriculture in the Netherlands (…) Peter Terwindt, Deli XL – Case Vers 24/7 – Online Fresh Market for the Catering […]

Community involvement in urban agriculture initiatives

Social cohesion and working on shorter food chains are core motives for many volunteers to work in urban agricoltures initiatives

Lagacoop – Community Cooperatives

Local cooperation for sustainable development

The Bristol Pound

Bristol launches its own local currency, autumn 2012

High Level Training for Sustainable Food

Traditions, environment and food for innovative youth enterprises.

La Miecyclette: Riders on the crust

This young company settled in a deprived area has been designed and founded by citizens.
1 baker + 2 riders = Organic bread produced and delivered by cargo-bike in Lyon.

Distribution platform for sustainable food products in Brussels

Since two years we have been trying to set up a distribution platform for sustainable products but do to several difficulties (practical, commercial…) we have not yet succeeded.