Naturally good plate / Natürlich gut Teller, Vienna

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Environmentally friendly and healthy meals are clearly labelled on menus and at buffets. Organic, seasonal, less meat and sustainable fish are the criteria that have to be fulfilled

Cookery Courses – good & cheap

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People in need learn to cook fresh meals

Matching food use and seasons

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Matching food use and seasons

Restaurant Everest Vaslui

Restaurant Everest Vaslui

May 28, 2013 Contributor: Vaslui Workshop: Governance, synergies and local systems /   Restaurants,  Final consumers: General Public   As a food tradition in our country, during winter, we are used to have at about all of our lunches/dinners for the main course, as garnish, sour pickels, and so, allmost every customer eating in restaurants during winter […]

Energy consumption for cooking and CO2 emissions associated

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Energy consumption for cooking and CO2 emissions associated

More sustainable food for public canteens

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17M€ invested by the City of Lyon to build a new central kitchen providing the public canteens. This eco-building will allow cooking fresh vegetables and adding more local products and organic products to children’s meals.

Taste Education

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Taste Education is a workshop for the development of the senses and the study of all aspects of food.

Planning the Organic Garden

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An interdisciplinary project with the schools for intercultural education about food, the environment and sustainability for agriculture that connects the land with its inhabitants.

Familles à Alimentation Positive / Sustainable Food Families

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A challenge for 36 families from various social backgrounds. Six months to improve their practices toward sustainable food: knowing, buying, cooking…enjoying!

La paserelle d’eau de Robec / Social Grocery shop

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A social grocery helping deprived population for a better access to basic and sustainable products / creation of a social link between people in need and residents from the district.