WATCH THE COMMITMENTS OF AGUTSTIN FERNANDEZ

Watch now the video of the city of Ourense that commit to place sustainable food high on the political city agenda for 2015 and beyond!

Ourense Field Trip 29.09.2014-03.10.2014

The only field trip organized during Urbact II “Sustainable food in urban communities” project, started in Ourense on 29 September 2014 and finished on 3 October 2014, the local coordinator Uxio Novo being our welcoming host, right from the beginning. Unfortunately, Vaslui was the only partner able to attend Ourense’s invitation, and it was represented […]

Bristol Green Capital 2015 funding for food projects

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With funding generated through Bristol’s status as European Green Capital 2015, numerous food projects  have been given the go ahead with £450,000 financial support. The awards were given as Strategic Grants, small grants, Neighbourhood Partnership grants and Quartet grants, a charity that processes and awards grants. Among the long list of beneficiaries were schools, a […]

Sharing city journeys towards a Good Food future

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On 16th March 2015 the final project conference was held in Bristol. The event marked the launch of the 10 cities Local Action Plans as the last step of the Sustainable Food in Urban Communities Network. Participants from many different european cities had the opportunity to explore what cities do or could do to reduce […]

A sweet happy ending for Urbact II

Tuesday 14th April, at the Palacultura Building, the final event of Urbact II took place. The event was well attended and there were more than 5 speakers. First of all, Mr. Tonino Perna Councillor of the Municipality introduced the meeting, and Mrs. Daniela Catanoso, local coordinator of the project, explained the key factors that were […]

The end of Urbact II – Final meeting in Messina

City of Messina wants to greet  Urbact II by preparing the last event.   Tuesday April 14th at the Palacultura building, the Urbact’ staff togheter with the local support group are pleased to invite all the citizens who are interested into the final presentation of the Urbact activities.   Check the program here:   9.30 […]

Mayor of Athens announces open dialogue for a sustainable food policy

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MAYOR OF THE CITY OF ATHENS, MR. YORGOS KAMINIS on 5 February 2012 Ladies and gentlemen, Athens welcomes URBACT partner cities representatives and our guests to todays’ meeting for Sustainable Food for Urban Communities [see partner  meeting article]. We are excited to announce that Athens is the first city in Greece to initiate an open […]

Brussels local newsletter about sustainable food is out!

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The newsletter is sent to local public administrations in the city and gives a heads up on Brussels Environment projects regarding sustainable food. Thus, this third newsletter provides information about environmental education through sustainable food projects such as Bubble. It also reminds about the actions currently taking place in Brussels-Capital region, such as the European […]

Vaslui hosts transnational ENJOYING workshop

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Wednesday 17 September 2014 Workshops LAP Progress & Challenges (1/2): Five partner cities presented in plenary the state of the art of their LAP, the progress they have made since the last meeting in Lyon, the challenge they still encounter and the roadmap they envision to finalize their LAP and get it approved. Communication, deliverables […]

Gothenburg Local Support Group meeting

Next meeting for local support group 13 of May Tuesday 14.00 – 16.30