MANUFACTORY
Storytelling
SMOOBILE
Storytelling
CANTINE DE QUARTIER
Storytelling
LUNCH BOX
Storytelling
W#2 STRATEGIC STAKE
STRATEGIC STAKE : Develop a sustainable food system (production, processing and logistics) to generates local services and jobs
URBAN FOOD
How to improve alimentary efficiency in cities? How to connect the possibilities/potential one may have with the requests/needs of the others?
J’ECONOMISE MA PLANETE
How to value the supermarket food which is about to be thrown away, by transforming it within the store and re-giving it immediate value?
FOOD WASTE VALORIZATION
How to value unsold stocks throughout the food chain? How to create value for/by users through charitable circuits and food banks?