ALIMENTATION URBAINE DURABLE
ENJEU STRATEGIQUE REGIONAL : Développer un système alimentaire durable (production, logistique et transformation) qui génère des emplois locaux et des services de proximité.
Posted by Christophe on Thursday, April 4, 2013 · Leave a Comment
ENJEU STRATEGIQUE REGIONAL : Développer un système alimentaire durable (production, logistique et transformation) qui génère des emplois locaux et des services de proximité.
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This blog presents the project on Product-service systems in the Brussels-Capital Region which is part of the larger TURAS project (supported by the Seventh Framework Programme of the EU). The PSS project is led by Brussels Environment, Ecores, Group One, Strategic Design Scenarios and Egerie Research.
We explore new hybrid-combinations bewteen products and services systems in order to develop new creative and sustainable business opportunities (both economically viable and creating new jobs) for the Brussels-Capital Region.